Peanut butter porridge fingers

***Dairy free, egg free and gluten free***

Ingredients

1 banana

2 tbsp peanut butter (or any nut butter)

1 tbsp milled flaxseed

50ml warm water

50g flour (any flour)

50g millet flakes (or any other breakfast flakes)

2 tsp corn flour

2 tsp cinnamon

Method

• Preheat oven to 180 degrees Celsius
• Mix the milled flaxseed with the water. Whisk with fork. Set a side for at least 10 minutes.
• Mash the banana and add all other ingredients. Mix well.
• Put in lined tin and bake for 15/18 minutes. It should start going golden brown but not hard.

Alternatives

• Add half a cup of raisins/dried fruit
• Add 2 tbsp of maple syrup/honey/golden syrup
• Add a grated apple
• 2 tsp nutmeg instead of cinnamon
• Half a cup of dairy free chocolate chips