Apple layered cake
*** Dairy free, soya free, egg free and gluten free ***
170g self raising gluten free flour
1&half tsp baking powder
100g caster sugar
40ml flavourless oil (I used sunflower oil)
70ml apple puree
200ml milk (I use rice milk)
2 medium cooking apples
3 tablespoon caster sugar (may need to vary depending on sweetness of apples)
*** Method ***
Preheat oven to 180 deg Celsius
– Sponge layer –
Mix all dry ingredients
Add the remaining ingredients and mix well.
– Apple layer –
Line cake tray with parchment paper.
Slice apples thinly and layer on tray.
Sprinkle sugar over the apples.
Pour sponge mix over the apple mix and bake for 20/22 minutes.