Apple layered cake

*** Dairy free, soya free, egg free and gluten free ***

Sponge layer

170g self raising gluten free flour

1&half tsp baking powder

100g caster sugar

40ml flavourless oil (I used sunflower oil)

70ml apple puree

200ml milk (I use rice milk)

Apple layer

2 medium cooking apples

3 tablespoon caster sugar (may need to vary depending on sweetness of apples)

*** Method ***

Preheat oven to 180 deg Celsius

– Sponge layer –

Mix all dry ingredients

Add the remaining ingredients and mix well.

– Apple layer –

Line cake tray with parchment paper.

Slice apples thinly and layer on tray.

Sprinkle sugar over the apples.

Pour sponge mix over the apple mix and bake for 20/22 minutes.

Published by freefromyummies