Simple apple cake

Simple apple cake***Dairy free, Soya free, egg free and gluten free ***


200g/2 cups self raising flour (I use gluten free self raising flour)

1 tsp baking powder

A pinch of salt

1 tsp cinnamon

100g/ half cup caster sugar

120g/half cup&1 tbsp melted butter or oil

125ml/half cup milk (I use rice milk)

1 cooking apple – these are sourer that eating apples


  • Preheat oven to 180 degrees celcuis
  • Mix all the ingredients together except the apple. Make sure they are well combined. Add extra milk if it’s not fully coming together.
  • Peel and slice the apple and fold into the cake mix.
  • Put in lined loaf tin and bake for 40/45 minutes.


  • If using eating apple, use half the amount of sugar.
  • Makes 10 muffins, bake for 20 minutes.
  • Add 50g of raisins or 50g of chocolate chips

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