Simple apple cake***Dairy free, Soya free, egg free and gluten free ***
Ingredients
200g/2 cups self raising flour (I use gluten free self raising flour)
1 tsp baking powder
A pinch of salt
1 tsp cinnamon
100g/ half cup caster sugar
120g/half cup&1 tbsp melted butter or oil
125ml/half cup milk (I used rice milk)
1 cooking apple – these are more sore that eating apples
Method
- Preheat oven to 180 degrees celcuis
- Mix all the ingredients together except the apple. Make sure they are well combined. Add extra milk if it’s not fully coming together.
- Peel and slice the apple and fold into the cake mix.
- Put in lined loaf tin and bake for 40/45 minutes.
Alternatives
- If using eating apple, use half the amount of sugar.
- Makes 8 muffins, bake for 20 minutes.
- Add 50g of raisins or 50g of chocolate chips
Hi, I made this cake recently and just wanted to let you know it was delicious! Will definitely be making this again!
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Thank you. It’s one of my family favourites.
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We loved this cake! So yummy, thank you.
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Hi! It says 120g & 1 tbsp of butter… does this mean 120g of butter or 1 tbsp? Thanks !x
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No if you are using metric it’s 120g.
It’s you are using cups/spoons then it’s half a cup plus one tablespoon.
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