Simple apple cake

Simple apple cake***Dairy free, Soya free, egg free and gluten free ***

Ingredients

200g/2 cups self raising flour (I use gluten free self raising flour)

1 tsp baking powder

A pinch of salt

1 tsp cinnamon

100g/ half cup caster sugar

120g/half cup&1 tbsp melted butter or oil

125ml/half cup milk (I use rice milk)

1 cooking apple – these are sourer that eating apples

Method

• Preheat oven to 180 degrees celcuis
• Mix all the ingredients together except the apple. Make sure they are well combined. Add extra milk if it’s not fully coming together.
• Peel and slice the apple and fold into the cake mix.
• Put in lined loaf tin and bake for 40/45 minutes.

Alternatives

• If using eating apple, use half the amount of sugar.
• Makes 10 muffins, bake for 20 minutes.
• Add 50g of raisins or 50g of chocolate chips