*** Banana and apple Scones ***
Dairy free, egg free, gluten free and no added sugar
200g gluten free flour
100g Dairy free butter
2 ripen bananas (well mashed)
1 apple grated
1 tbsp cinnamon (optional)
• Preheat oven to 160 degrees celsius.
• Rub the butter into the flour and cinnamon.
• Add the mashed bananas and grated apple and mix well.
• Roll out on a floured surface and cut with cutter.
• Bake for around 20 minutes.