*** Dairy free, soya free, egg free and gluten free ***
Really moist buns
*** Ingredients ***
100ml golden syrup/maple syrup/corn syrup.
80ml milk (any alternative milk)
125ml yogurt (I use koko yogurt)
180g self raising flour (I use gluten free self raising flour)
1 tsp baking powder
** Method **
- Preheat oven to 180 degrees Celsius
- Whisk the syrup, milk, oil and yogurt together.
- Add to the flour and baking powder.
- Mix well.
- Put in bun cases and bake for 18/20 minutes. The recipe makes 10 muffins.
For a cake, put in cake tin and bake for 30 minutes, test with skewer to ensure its cooked through.
For a sandwich cake, double the amount and fill with vegan butter cream. Dairy free Butter cream