Vegan nutty chocolate cake

*** Nutty chocolate cake ***
Dairy free, soya free and gluten free

200g dairy free butter (I use Stork margarine)
100g caster sugar
100g cornflour
170g plain flour (I use gluten free)
30g cocoa powder

400g dairy free and Soya free chocolate
250g dairy free butter
1 tbsp golden syrup
50g walnuts (crushed)
50g cashews (chopped)
80g small marshmallows

*** Method ***

Base
• Preheat oven to 180 degrees Celsius
• Cream the butter and sugar together
• Add the cornflour, flour and cocoa powder and mix well
• Press the dough into a lined tin.
• Bake for 15/20 minutes.
• Remove from oven and set a side to cool

Topping
• Melt the chocolate, butter and golden syrup together over a low heat or gently in microwave
• Let it cool for a while and then add the nuts and half the marshmallows

• Place topping on base.
• Sprinkle with remaining marshmallows and some chopped nuts.

• Place in fridge to set

For these to be vegan, vegan marshmallows are required.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s