Dairy free Butter cream

***Dairy free, soya free, egg free, wheat/gluten free ***

250g df butter (soft stork margarine in gold foil).
500g icing sugar
1-2 tablespoons warm water

1 tsp vanilla essence (optional)


  • Beat the margarine.
  • Sieve half the icing sugar in to the margarine and add water.
  • Beat well.
  • Add remaining sieved icing sugar and beat well.
  • Add a little more water if it’s too stiff.
  • Add vanilla essence or food colouring as required.
  • For chocolate buttercream, add a tablespoon of cocoa powder when sieving the icing sugar.

7 thoughts on “Dairy free Butter cream

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