Peanut butter cookies
** Dairy free, egg free and gluten free **
100g Dairy free butter
100g peanut butter
60g demerara sugar
60g caster sugar
60ml maple syrup
100g plain flour (works for any flour)
Optional
50g peanuts or dairy free choc chips
– Method –
• Preheat oven to 180 degrees Celsius
• Cream butters & sugars until pale, light & fluffy
• Add maple syrup and generally mix in.
• Sift flour and fold in
• If using peanuts or choc chips add at this point
• Using a spoon form a ball and place onto lined baking trays, flatten down with back of spoon. Allow space in between them.
•Bake for 5 minutes then take tray out and give it a sharp bang on the worktop to deflate the cookies
• Return to oven for a further 5 minutes until golden brown (mine always take a couple of minutes longer but be careful not to over bake.
• Allow to cool on the tray for a few minutes before putting on wire tray.
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