Spinach yogurt muffins

Vegan and gluten free muffins

Ingredients

270g gluten free self-raising flour

1 tbsp baking powder

Half tsp baking soda

Half tsp cinnamon

Pinch of salt

4 cups of spinach

100g caster sugar

50g brown sugar

120ml milk (I used rice milk)

60ml flavourless oil (sunflower oil, vegetable oil, rapeseed oil, corn oil)

125ml Vegan yogurt

1 tsp cider vinegar

Method

• Preheat oven to 180 degree celcuis.
• Mix flour, baking powder, baking soda, cinnamon and salt together (dry mix)
• In blender add spinach, sugar, milk, oil and yogurt together (wet mix).
• Add wet mix to dry mix and cider vinegar and mix well.
• Put into muffin cases and put into oven as quickly as possible.
• Bake for 22/25 minutes.