Sweet potato and carrot cake

Sweet potato and carrot cake
Dairy free, soya free, egg free and gluten free

200g sweet potato
50g carrots
130g df butter/margarine
200g flour (I used gluten free flour)
1 tbsp golden syrup (optional)

  • Method
  • Boil sweet potato and carrot until very soft (you can do this in microwave). Teem vegetables and add butter/margarine and mash well.
  • Sieve flour and baking powder and add to vegetables. Add golden syrup and mix well.
  • Bake in oven at 180 degrees for 25/30 minutes.
  • Don’t over cook as it’ll go hard.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s