*** Banana and flaxseed muffins ***
Dairy free, soya free, egg free and gluten free
High in omega 3
5 oz self raising flour (I use Aldi self raising gf flour)
1 oz milled flaxseed
A pinch of salt
1 teaspoon baking powder
3 oz sugar
50 ml rapeseed oil
2 well ripe bananas
- Preheat oven to 180 degrees Celsius
- Mix all ingredients except bananas together.
- Mash bananas into other ingredients and mix well.
- Put in bun cases.
- Bake for 15/18 minutes.
If not gluten free, this recipe works well with half wholemeal flour/half white flour