Chocolate chunk biscuits
**Egg free, dairy free & gluten free **
***Ingredients ***
100g/half cup dairy free butter (soft)
50g/quarter cup caster sugar
100g/half cup brown sugar
225g/1&half cup any plain flour (sieved)
1 tsp baking powder
Half tsp bicarbonate soda
1 tbsp oil
2 tbsp water
2 tbsp golden syrup/maple syrup/corn syrup
100g/1 cup chopped chocolate
**Method**
– Preheat oven to 180 degrees Celsius
– Cream the butter and sugar together
– Add the flour, baking powder and bicarbonate soda and mix well.
– While mixer is going, add the water, oil and syrup.
– Fold in the chocolate.
– Roll into balls, place on lined baking tray and bake for 12/14 minutes.
– Careful not to over bake.
– Half way through baking, remove from oven and tap on worktop. Do this again at end of bake.
– Leave on tray for 5 minutes and move to wired tray to fully cool.
Free from Yummies 
Hi,
Thank you for sharing the wonderful looking recipe. Would you be able to tell the the function of the 2tbsp golden syrup? What happened if it’s not added? Also the function of tapping the baking tray 1:2 way through and again after baking? Remove air pockets?
Many thanks,
Trang
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Golden syrup is part of the binding agent, so helps to holds it together.
Yes, the tapping is to remove air pockets.
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