Vegan Strawberry Cheese Cake

*** Dairy free, soya free, egg free and can easily be made gluten free ***

Ingredients

One can of coconut milk

2 tbsp icing sugar

135g block of jelly/jello (strawberry flavour if you want it to be strawberry flavoured)

200ml water

250g biscuits (I used digestive biscuits)

100g dairy free butter

Method

• Store can of coconut milk in fridge over night. This will allow the cream to rise to the top.
• Crush biscuits in blender. Melt the butter and add to the crushed biscuits. Place crush biscuits in bottom of cake dish and set a side to set .
• With 200ml of boiling water, melt the jelly and leave a side to cool down fully.
• Using only the cream of the coconut milk (not the water), whisk with the sugar.
• Add the melted jelly to the coconut cream and mix well.
• Spread across top of crushed biscuits. Place in fridge overnight to set.
• Decorate as required.

Alternatives:

• Use gluten free biscuits in base.
• Any flavour of jelly will work.
• Use 2 cans of coconut milk and 2 blocks of jelly to make top thicker.