Apple dessert
*** Dairy free, soya free, egg free and gluten free ***
These freeze well and store in freezer for up to 3 months.
Ingredients
200g self raising gluten free flour
1 tsp baking powder
100g sugar
50ml flavourless oil (sunflower oil, vegetable oil, rapeseed oil)
160ml milk (any alternative milk)
15ml/1 tbsp/20g golden syrup
1 tsp cider vinegar
1 medium cooking apple
Method
- Line a 200mm x 200mm baking tray with parchment/greaseproof paper.
- Preheat oven to 180 Degrees Celsius
Sponge layer
- Mix all dry ingredients
- Add the remaining ingredients and mix well.
Apple layer
- Slice apples thinly and layer on tray.
- Sprinkle sugar over the apples.
- Pour sponge mix over the apple mix and put into oven as quickly as possible and bake for 22/25 minutes.
Free from Yummies 
What’s an alternative for the sugar?
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