*** Dairy free, soya free, egg free and gluten free ***
200g self raising gluten flour
1 tsp baking powder
50ml flavourless oil (sunflower oil, vegetable oil, rapeseed oil)
160ml milk (any alternative milk)
15ml/1 tbsp/20g golden syrup
1 tsp cider vinegar
Line a 200mm x 200mm baking tray with parchment/greaseproof paper.
Preheat oven to 180 Degrees Celsius
Mix all dry ingredients
Add the remaining ingredients and mix well.
Slice apples thinly and layer on tray.
Sprinkle sugar over the apples.
Pour sponge mix over the apple mix and put into oven as quickly as possible and bake for 22/25 minutes.
1 medium cooking apple
Apple layer –