Yummy Vegan Chocolate Fudge cake

freefromyummies Cake, Dessert March 9, 2019March 12, 2019 1 Minute

*** Dairy free, soya free, egg free and gluten free ***

360ml rice milk

1.5tsp apple cider vinegar

250g caster sugar

150ml sunflower oil

200g plain flour

50g cocoa powder

1 tsp baking powder

1 tsp bicarbonate soda

Pinch of salt

Method

Preheat oven to 180C/350F.
Sift the flour, cocoa powder, baking powder, bicarbonate soda and salt together. Add the sugar and mix. (Dry mix)
Whisk together the milk, vinegar and oil. Don’t worry if the milk curdles (wet mix).
Prepare two cake tins – 20cm/8inch tins.
Add the wet mix and fold into dry mix. Do not over mix and immediately get it into the oven.
Bake for 30 minutes.

Published by freefromyummies

Published March 9, 2019March 12, 2019

freefromyummies says:

July 7, 2019 at 7:46 pm

In reply to your actual question, yes it is gluten free once you use gluten free flour.

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freefromyummies says:

July 7, 2019 at 7:47 pm

Typo – I use plain gluten free flour. There’s numerous brands of plain gluten free flours.

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Ali says:

July 7, 2019 at 8:09 pm

Hi sorry to be pedantic, really like the look of this recipe but it claims to be gluten free and then you just list plain flour in the recipe. Is that gluten free flour or not?

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1. freefromyummies says:
  
  July 7, 2019 at 7:45 pm
  
  I use plain gluten flour. There’s numerous brands of plain gluten flour.
  
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Jennifer says:

December 13, 2021 at 3:48 am

I LOVE this cake. I have tried so so many vegan and gluten free cakes and they were terrible but this is great. I’ve served it at parties too and people love it. I used nuttelex butter instead of oil and didn’t use the bicarb as they tasted a bit too strong for me but now its perfect 🙂

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