Yummy Vegan Chocolate Fudge cake

*** Dairy free, soya free, egg free and gluten free ***

360ml rice milk

1.5tsp apple cider vinegar

250g caster sugar

150ml sunflower oil

200g plain flour

50g cocoa powder

1 tsp baking powder

1 tsp bicarbonate soda

Pinch of salt


  • Preheat oven to 180C/350F.
  • Sift the flour, cocoa powder, baking powder, bicarbonate soda and salt together. Add the sugar and mix. (Dry mix)
  • Whisk together the milk, vinegar and oil. Don’t worry if the milk curdles (wet mix).
  • Prepare two cake tins – 20cm/8inch tins.
  • Add the wet mix and fold into dry mix. Do not over mix and immediately get it into the oven.
  • Bake for 30 minutes.

Decorate with vegan ganache. https://freefromyummies.ie/2018/11/07/vegan-ganache/


5 thoughts on “Yummy Vegan Chocolate Fudge cake

  1. Hi sorry to be pedantic, really like the look of this recipe but it claims to be gluten free and then you just list plain flour in the recipe. Is that gluten free flour or not?


  2. I LOVE this cake. I have tried so so many vegan and gluten free cakes and they were terrible but this is great. I’ve served it at parties too and people love it. I used nuttelex butter instead of oil and didn’t use the bicarb as they tasted a bit too strong for me but now its perfect 🙂


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