Vegan lemon cake

Lemon Squares
*** Dairy free, soya free, egg free and gluten free ***
Low sugar
275g self raising flour (I use gluten free flour)
100g caster sugar
1 tsp baking powder
1 lemon zest and juice
100ml oil
170ml milk (I use rice milk)

*** Method ***

  • Preheat oven to 200 degrees Celsius
  • Sieve the flour, baking powder.
  • Add the sugar and mix well.
  • Add remaining ingredients and mix until smooth.
  • Line baking tray and pour in mixture.
  • Bake in oven for 18/20 minutes.

2 thoughts on “Vegan lemon cake

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