Coconut cupcakes

*** Coconut muffins ***
Dairy free, soya free, egg free and gluten free

Ingredients

  • 200ml coconut milk
  • 20ml cider vinegar
  • 160g self raising flour
  • 40g coconut flour
  • 30g desiccated coconut
  • 1 tsp baking powder
  • Half tsp bicarbonate soda
  • Pinch of salt
  • 150g caster sugar
  • 40g brown sugar
  • 80ml melted coconut oil

Method

  • Preheat oven to 180C/355F
  • Mix the milk and cider together and set a side.
  • Sieve the flours and add the rest of the dry ingredients and mix well.
  • Add the oil to the milk and cider mixture and whisk.
  • Immediated spoon into bun cases (should make 12 muffins).
  • Bake for 20 minutes, until golden brown.

(If using gluten free plain flour then use a half teaspoon of xanthan gum or teaspoon of cornflour and an extra teaspoon of baking powder with the gluten free plain flour)

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