Coconut cupcakes

*** Coconut muffins ***
Dairy free, soya free, egg free and gluten free

Ingredients

• 200ml coconut milk
• 20ml cider vinegar
• 160g self raising flour
• 40g coconut flour
• 30g desiccated coconut
• 1 tsp baking powder
• Half tsp bicarbonate soda
• Pinch of salt
• 150g caster sugar
• 40g brown sugar
• 80ml melted coconut oil

Method

• Preheat oven to 180C/355F
• Mix the milk and cider together and set a side.
• Sieve the flours and add the rest of the dry ingredients and mix well.
• Add the oil to the milk and cider mixture and whisk.
• Immediated spoon into bun cases (should make 12 muffins).
• Bake for 20 minutes, until golden brown.

(If using gluten free plain flour then use a half teaspoon of xanthan gum or teaspoon of cornflour and an extra teaspoon of baking powder with the gluten free plain flour)