Rainbow buns

*** Rainbow buns ***

Dairy free, egg free and gluten free

Ingredients
250g self raising flour (I use Aldi gluten free self raising flour)
1 tsp baking powder
125g sugar
60ml sunflower oil
200ml milk (any alternative milk)
20ml golden syrup
Food colouring
Method
  • Preheat oven to 180 degrees Celsius
  • Sieve flour and baking soda together. Add the sugar.
  • In another bowl whisk the milk, oil and syrup together. (this is really important)
  • Add the liquid to dry ingredients and mix well but don’t over mix.
  • Split the mix in 3. Add about a teaspoon of food colouring to 2 of the portions.
  • Spoon separately into bun cases.
  • Bake at 180 degrees celsius for 12/15 minutes.

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