Ice cream

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** Icecream ***
Dairy free, egg free and sugar free ice-cream

Ingredients

3 ripe bananas
150ml coconut milk (any milk will work)

2 tbsp cocoa powder

5 strawberries chopped in small pieces

2 tsp vanilla essence

1 tbsp golden syrup/maple syrup/corn syrup (optional)

Method

• Chop banana and put in freezer over night.
• If using canned coconut milk, put in fridge over night so you can take off the cream.
• Blend frozen in blender and add milk and syrup, blend until you get a creamy consistency.
• Split mix 3 into 3 separate bowls.
• One bowl add the vanilla essence and mix well – Vanilla ice cream
• One bowl add the cocoa powder and mix well – chocolate ice-cream
• One bowl add the strawberries and mix well – Strawberry ice-cream.
• Put back in freezer for at least 3 hours to set.
• If you prefer soft ice-cream serve immediately.

Alternatives

• Half a cup of Chopped raspberries (or any fruit)
• 2 tbsp of peanut butter
• 2 tbsp Chocolate chips
• Broken up cookies