*** Nutty banana bread ***
Dairy free, soya free, egg free and gluten free.
Easily made free of added sugar
2 ripen bananas well mashed
200g self raising flour (I use Aldi gf self raising)
1 tbsp baking powder
1 tbsp cinnamon
1 tablespoon honey (optional)
50g chopped nuts
70g dairy free butter (I use Stork margarine)
30g nut butter
** Method **
- Preheat oven to 160 degrees celsius
- Sieve the flour, baking powder and cinnamon together.
- Mix in the mashed bananas
- Add the chopped nuts and honey
- Melt the butters and add. Mix well.
- Place in loaf tin and bake for 40/45 minutes.