Lemon Drizzle cake

Tasty Lemon cake that is dairy free, soya free, egg free, vegan, nut free and gluten free

Ingredients

4 tbsp flaxseed

160ml warm water

250g gluten free self raising flour

200g dairy free butter/margarine – soft

200g caster sugar

2tsp baking powder

3 tbsp milk (Rice milk is best in vegan baking)

1 lemon – juice and finely grated zest

Lemon drizzle

Juice of one lemon

100g sugar

Method

• Preheat oven to 160 deg celcuis.
• Mix the flaxseed to the water and whisk it. Set aside for at least 10 minutes
• After the 10 minutes, mix all ingredients together until completely combined.
• Put into a lined baking tray, bake for at 35/40 minutes.
• While in the oven, make the drizzle. Mix the lemon juice and sugar. Pour the drizzle over the cake once you take out of the oven.