Tasty Lemon cake that is dairy free, soya free, egg free, vegan, nut free and gluten free
4 tbsp flaxseed
160ml warm water
250g gluten free self raising flour
200g dairy free butter/margarine – soft
200g caster sugar
2tsp baking powder
3 tbsp milk (Rice milk is best in vegan baking)
1 lemon – juice and finely grated zest
Juice of one lemon
- Preheat oven to 160 deg celcuis.
- Mix the flaxseed to the water and whisk it. Set aside for at least 10 minutes
- After the 10 minutes, mix all ingredients together until completely combined.
- Put into a lined baking tray, bake for at 35/40 minutes.
- While in the oven, make the drizzle. Mix the lemon juice and sugar. Pour the drizzle over the cake once you take out of the oven.