Lemon muffins

Lemon muffins.

*** Simple lemon buns ***
Dairy free, egg free and gluten free

Ingredients

200g self raising gluten free flour

1 tsp baking powder

100g sugar

50ml sunflower oil

100ml milk (any alternative milk)

100ml lemon juice

Method

Preheat oven to 180 degrees Celsius
Sieve flour and baking soda together. Add the sugar.
In another bowl whisk the milk, oil, vanilla, syrup and lemon juice together. (this is really important). The milk might look curdled but that’s OK.
Add the liquid to dry ingredients and mix well but don’t over mix. Put in bun cases immediately and get them into the oven as quick as possible.
Bake at 180 degrees celsius for 20 minutes.

Published by freefromyummies