Jammy dodgers

*** Dairy free, soya free, egg free, nut free, wheat/gluten free ****

Ingredients

100g gluten free plain flour (any type of flour)
100g cornflour
150g Dairy free butter
75g sugar
Jam (whatever flavour you like)

Method

• Preheat oven to 180 degrees Celsius
• Cream the butter and sugar together
• Sieve in the flours
• Mix well until the ingredients come together
• Roll it out on a floured surface and cut into required shapes.
• Bake for 12 to 15 minutes
• Transfer to wire tray to cool.
• When cool spread jam on bottom biscuit as required and place on top biscuit.