****Dairy free, soya free, egg free and gluten free ***
Really moist buns
** Ingredients **
125ml golden syrup
80ml milk (any alternative milk)
125ml yogurt (I use koko yogurt)
180g self raising gluten free flour
1 tsp baking powder
** Method **
- Preheat oven to 180 degrees Celsius
- Whisk the golden syrup, milk, oil and yogurt together.
- Add to the flour and baking powder.
- Mix well.
- Fold in the fruit.
- Put in bun cases and bake for 12/15 minutes.
– Add 50g strawberries
– Add 50g blueberries
– Add 50g dairy free chocolate
– Add 50g grated carrot
– Add 50g grated apple
– Replace 50g of the flour with cocoa powder