Vegetable soup
**** Dairy free, soya free, gluten free ****
2 carrots
3 potatoes
1 parsnip
1 onion
2 cloves of garlic
1 stock cube
1 tablespoon of mixed herbs
400ml water
Method
- Put all the ingredients in a saucepan, bring to the boil.
- Simmer for 30/40 minutes (until all vegetables are soft)
- Blend with hand blender.
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