Tag: egg free

Apple layered cake

apple cake

Apple layered cake
*** Dairy free, soya free, egg free and gluten free ***
Sponge layer
170g self raising gluten free flour
1&half tsp baking powder
100g caster sugar
40ml flavourless oil (I used sunflower oil)
70ml apple puree
200ml milk (I use rice milk)
Apple layer
2 medium cooking apples
3 tablespoon caster sugar (may need to vary depending on sweetness of apples)
*** Method ***
Preheat oven to 180 deg Celsius
– Sponge layer –
Mix all dry ingredients
Add the remaining ingredients and mix well.
– Apple layer –
Line cake tray with parchment paper.
Slice apples thinly and layer on tray.
Sprinkle sugar over the apples.
Pour sponge mix over the apple mix and bake for 20/22 minutes.

Vegan gluten free brownies

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** Vegan gluten free brownies ***
Dairy free, soya free, egg free and gluten free
Too tasty.

1 tbsp milled flaxseed
50ml lukewarm water
250g any plain flour (I use gluten free)
60g cocoa powder
200g caster sugar
150g brown sugar
1 tsp baking powder
Pinch of salt
100ml milk (I use rice milk)
120ml water
280ml flavourless oil (sunflower oil, vegetable oil, rapeseed oil)

*** Method ***
• Mix the flaxseed and water and whisk, leave a side for at least 10 minutes
• Preheat oven to 180 degrees Celsius
• Mix together the flour, cocoa powder, sugars, baking powder and salt (dry mix)
• In a separate bowl, put all the other ingredients along with the extra water and whisk well. (Liquid ingredients)
• Slowly add the liquid ingredients to the dry ingredients. Ensure it is mixed well.
• Pour into a greased baking dish.
• Baked for 30 minutes. Do not over bake, should still be soft in the middle.