Vegan Victoria Sponge

****dairy free, soya free, egg free and gluten free ****

Ingredients

400g/3 cups self-raising gluten free flour
2 tsp baking powder
1 tsp bicarbonate of soda
250g/1¼ cups caster sugar
120ml/half a cup flavourless oil (vegetable oil, sunflower oil, rapeseed oil)
400ml/2⅔ cups rice milk (or any milk)
3 tbsp/50ml/75g golden syrup
1 tsp vanilla extract

Method

  • Preheat oven 180/350 degrees. Grease 2 8 inch/20cm circular tins.
  • Mix dry ingredients together
  • In a separate bowl, mix all liquid ingredients together. Whisk to incorporate air.
  • Add wet ingredients to dry ingredients and whisk until ingredients are completely combined.
  • Divide equally between the 2 cake trays.
  • Bake in oven for 35 minutes.

 

Use buttercream between layer. https://freefromyummies.ie/2018/11/14/dairy-free-butter-cream/

Chocolate ganache