Oat free flapjacks

Dairy free, soya free, egg free and gluten free.

Ingredients

• 50g sugar
• 3 tbsp golden syrup
• 75g dairy free butter
• 150g buckwheat flakes
• 50g corn flakes (use gluten free if required)

Method

• Preheat the oven to 180 degree celcuis (350 F)
• Put the butter/sugar/syrup in a saucepan and on a medium heat gently heat until the sugar melts.
• Add the flakes and mix until fully combine.
• Spread on a lined baking tin.
• Bake for 25 minutes, until golden brown.

Alternatives

• Use oats/millet/quinoa flakes instead of buckwheat
• Use maple syrup instead of golden syrup
• Add 50g raisins/dried fruit.
• Add 50g dairy free chocolate chips
• Spread dairy free chocolate across the top.
• Add 2 tablespoons of nut butter.
• Use rice krispies instead of corn flakes.