*** Ingredients ***
200ml golden syrup/maple syrup/corn syrup.
190ml milk (any alternative milk)
300ml yogurt (I use koko yogurt)
400g self raising flour (I use gluten free self raising flour)
2 tsp baking powder
** Method **
Preheat oven to 180 degrees Celsius
Whisk the syrup, milk, oil and yogurt together.
Add to the flour and baking powder.
Divide into 5 equal quantities. Add your preferred colour to each layer.
Put each layer in cake tin and bake for 20 minutes.
When cool, spread or pipe vegan butter cream between each layer. Decorate as required.
Dairy free Butter cream