Vegan plain scones

*** #dairyfree #soyafree #eggfree #nutfree #peanutfree #glutenfree #vegan ****


220g gluten free plain flour

2 teaspoons baking powder

1 teaspoons bicarbonate soda

half teaspoon xanthan gum

half teaspoon salt

50g sugar

50g dairy free butter

1 tablespoon of milled flaxseed mixed 50ml of warm water

130ml dairy free milk (rice milk is best for baking)

1 teaspoon of mixed spices (optional)


  • Preheat the oven to 180 degrees celsius
  • Add the milled flaxseed to the warm water, whisk with fork and set aside for at least 10 minutes
  • Sieve the flour, baking soda, bicarbonate soda and xanthan gum together, add the salt and sugar and mix will.
  • Add the butter and rub in until it resembles bread crumbs.
  • Add milk to milled flaxseed mix and whisk together. Slowly add this to the mix. If it doesn’t come together, add a small amount of additional water. Be careful not to add too much water.
  • Rolled out on floured surface and cut as required.
  • Bake in oven for approximately 18 minutes. They should be golden brown and firm to touch.


  • Add 50g of raisins/other dried fruit/dairy free chocolate chips after the butter is rubbed in.
  • Add 50g of fresh raspberries/strawberries chopped after the butter is rubbed in.
  • Add 2 tablespoons of pureed apple but reduce the milk by 30ml.



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