Apple and banana cupcakes

Vegan and gluten free

The texture is really good and these are so easy.

Ingredients

• 115g/half cup dairy free butter
• 250g/2 cups gluten free self raising flour (sieved)
• 1 tsp baking powder
• 100g/half cup caster sugar
• 60ml/4 tbsp dairy free milk
• 1 banana – well ripe and mashed
• 1 eating apple – grated

Method 

• Preheat oven to 180C.
• Cream butter and sugar together.
• Add flour and baking powder.
• Once combined add remaining ingredients and mix well.
• Spoon into bun. Should make 12 muffins.
• Baked at 180C for 20 minutes

Alternatives

• Replace apple with cup of raspberries /strawberries/blueberries
• If you are using cooking apples, you’ll need to increase sugar.
• Replace 30g flour with 30g of cocoa powder
• Add cup of chocolate chips

Stork margarine is vegan and gluten free. Great for baking.