Apple and banana cupcakes

Vegan and gluten free

The texture is really good and these are so easy.


  • 115g/half cup dairy free butter
  • 250g/2 cups gluten free self raising flour (sieved)
  • 1 tsp baking powder
  • 100g/half cup caster sugar
  • 60ml/4 tbsp dairy free milk
  • 1 banana – well ripe and mashed
  • 1 eating apple – grated


  • Preheat oven to 180C.
  • Cream butter and sugar together.
  • Add flour and baking powder.
  • Once combined add remaining ingredients and mix well.
  • Spoon into bun. Should make 12 muffins.
  • Baked at 180C for 20 minutes


  • Replace apple with cup of raspberries /strawberries/blueberries
  • If you are using cooking apples, you’ll need to increase sugar.
  • Replace 30g flour with 30g of cocoa powder
  • Add cup of chocolate chips

Stork margarine is vegan and gluten free. Great for baking.

Stork margarine


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