Apple cupcakes

Vegan and gluten free

The texture is really good and these are so easy.

Ingredients

  • 115g/half cup dairy free butter
  • 250g/2 cups gluten free self raising flour (sieved)
  • 1 tsp baking powder
  • 200g/1 cup caster sugar
  • 60ml/4 tbsp dairy free milk
  • 1 banana – well mashed
  • 1 apple – grated

Method 

  • Preheat oven to 180C.
  • Cream butter and sugar together.
  • Add flour and baking powder.
  • Once combined add remaining ingredients and mix well.
  • Baked at 180C for 20 minutes

Alternatives

  • Replace apple with cup of raspberries /strawberries/blueberries
  • Replace 30g flour with 30g of cocoa powder
  • Add cup of chocolate chips

Stork margarine is vegan and gluten free. Great for baking.

Stork margarine

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