Vegan gluten free fudge

*** Vegan gluten free fudge ***

Ingredients

  • 400g Vegan chocolate

Method

  1. Place condensed milk and chocolate in slow cooker at high until chocolate is melted.
  2. Once chocolate is melted, turn down to low.
  3. Leave on low for 90 minutes, stir regularly.
  4. At end of 90 minutes, add any extra ingredients/flavours
  5. Pour in lined tray or moulds and put into fridge overnight.

Flavours

  • White chocolate
  • Creme mint chocolate
  • Baileys
  • Lemon
  • Peanut/almond butter
  • Vanilla

Vegan condensed milk

https://freefromyummies.ie/2019/10/07/vegan-condensed-milk/

*** Vegan coconut condensed milk ***

Ingredients

1 cream of the can of coconut milk (400g)

100g sugar

50g dairy free butter

Method

  • Take the coconut cream from the canned milk. You don’t need to be exact. It is not important if you use some of the water from the can as it will evaporate.
  • Place all ingredients in slow cooker and turn on high and leave lid off.
  • Cook for 2 hours, mix every 30 minutes
  • Mix well at the end of the 2 hours and pour in jar to cool and thicken. Place in fridge overnight.

Alternatives

  • Can be made using alternative milks creams. It may require a longer time depending on fat content of milk been used.
  • Works well with soya cream or oat milk cream.