*** Vegan gluten free fudge ***
Ingredients
- 400g Vegan chocolate
Method
- Place condensed milk and chocolate in slow cooker at high until chocolate is melted.
- Once chocolate is melted, turn down to low.
- Leave on low for 90 minutes, stir regularly.
- At end of 90 minutes, add any extra ingredients/flavours
- Pour in lined tray or moulds and put into fridge overnight.
Flavours
- White chocolate
- Creme mint chocolate
- Baileys
- Lemon
- Peanut/almond butter
- Vanilla