Dairy free Butter cream

***Dairy free, soya free, egg free, wheat/gluten free ***

Ingredients
250g df butter (soft stork margarine in gold foil).
500g icing sugar
1-2 tablespoons warm water

1 tsp vanilla essence (optional)

Method

• Beat the margarine.
• Sieve half the icing sugar in to the margarine and add water.
• Beat well.
• Add remaining sieved icing sugar and beat well.
• Add a little more water if it’s too stiff.
• Add vanilla essence or food colouring as required.
• For chocolate buttercream, add a tablespoon of cocoa powder when sieving the icing sugar.