Blueberry muffins

Really moist muffins

***dairy free, soya free, egg free and gluten free blueberry muffins****

*** Ingredients ***

100ml golden syrup
80ml milk (any alternative milk)
60ml oil
125ml yogurt (I use coconut based yogurt)
180g self raising gluten free flour
1 tsp baking powder
50g blueberries

** Method **

• Preheat oven to 180 degrees Celsius
• Whisk the golden syrup, milk, oil and yogurt together.
• Add to the flour and baking powder.
• Mix well and fold in blueberries.
• Put in bun cases and bake for 18/20 minutes. The recipe makes 10 muffins.