Really moist buns
***dairy free, soya free, egg free and gluten free blueberry muffins****
*** Ingredients ***
125ml golden syrup
80ml milk (any alternative milk)
60ml oil
125ml yogurt (I use coconut based yogurt)
180g self raising gluten free flour
1 tsp baking powder
50g blueberries
** Method **
- Preheat oven to 180 degrees Celsius
- Whisk the golden syrup, milk, oil and yogurt together.
- Add to the flour and baking powder.
- Mix well and fold in blueberries.
- Put in bun cases and bake for 12/15 minutes.
