Flourless blondies

Chocolate chip blondies

*** Dairy free, Soya free, Egg free and Gluten free ***


1 can of chickpeas (400g)

125g/half cup of peanut butter/any nut butter

3 tbsp maple syrup

2 tbsp flavourless oil

1 tsp baking powder

Half tsp baking soda

Pinch of salt

100g/half cup chocolate chips


  • Preheat oven to 180C/355F. Line a 8 inch square tin.
  • Drain the chickpeas. Set aquafad aside for use in other recipes.
  • Put chickpeas and all ingredients, except chocolate, in food processor and put on at medium/high for 10 minutes. (Mixture will be thick and sticky)
  • Fold in half the chocolate.
  • Spread mix in tin.
  • Sprinkle remaining chocolate across top of mixture.
  • Bake for 20/25 minutes. It should be soft but golden brown on top.
  • Leave in tin to cool down.
  • Cut in squares – should make about 9 blondies.


  • Add half cup of chocolate nuts
  • Add 2 tbsp cocoa powder
  • Add 1 tbsp chocolate spread

Aquafaba – liquid from the tinned chickpeas

The aquafaba can be used as an egg replacement. It makes really good meringues.



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