Vegan pancakes – using milled flaxseed

Vegan pancakes – using milled flaxseed


  • 2 tbsp milled flaxseed
  • 90ml/6 tbsp warm water
  • 1 cup/130g flour
  • 1 tsp baking powder
  • 1 cup/250ml milk
  • 1 tbsp oil
  • Dairy free butter/margarine to fry


  • Mix water and milled flaxseed and beat with fork. Set a side for 10 minutes.
  • Mix all ingredients together, mix well. If you have time, it benefits from been set a side for 30 minutes.
  • Fry on medium temperature until golden brown. Use butter/margarine to fry.


  • Add a handful of blueberries.
  • Add a tablespoon of cocoa powder for chocolate treat.
  • Buckwheat flour is a great option for pancakes
  • Can be made using ground oats.


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