Vegan pancakes – using milled flaxseed

Ingredients

• 2 tbsp milled flaxseed
• 90ml/6 tbsp warm water
• 1 cup/130g flour
• 1 tsp baking powder
• 1 cup/250ml milk
• 1 tbsp oil
• Dairy free butter/margarine to fry

Methods

• Mix water and milled flaxseed and beat with fork. Set a side for 10 minutes.
• Mix all ingredients together, mix well. If you have time, it benefits from been set a side for 30 minutes.
• Fry on medium temperature until golden brown. Use butter/margarine to fry.

Alternatives

• Add a handful of blueberries.
• Add a tablespoon of cocoa powder for chocolate treat.
• Buckwheat flour is a great option for pancakes
• Can be made using ground oats.